American oat porter with a soft chocolate mouthfeel & light roast.
Profile: Chocolate, coffee, oatmeal cookie.
American-Belgian hybrid dry-hopped with Citra.
Profile: Coriander, lemon, ripe melon, papaya, lime.
Assertively hopped, fruit-forward American IPA.
Profile: Mango, cantaloupe, pine.
Yeast-forward farmhouse ale, in the Franco-Belgian style.
Profile: Bartlett pear, clove, clementine, vanilla.
Dry-hopped Belgian style session ale.
Profile: White pepper, banana, pear, nectarine.
American-style pale ale; assertively dry-hopped and conditioned on the zest of limes & Meyer lemons.
Profile: Lime, candied ginger, grapefruit.
Tart saison, brewed with hibiscus flowers, Meyer lemon zest, and conditioned on Brettanomyces. Collaboration with BRUX House.
Profile: Raspberry, herbal tea, rosé, lemon zest.
Belgian-style saison conditioned on house Brettanomyces culture.
Profile: Pineapple, pepper, citrus pith.
A tart, dry sour saison brewed with lemon peel and coriander.
Profile: Banana, pepper, cereal grains.
6oz $2.50 – 3.25
12oz $4.75 – 5.75
500ml $5.25 – 6.00
32oz $8.00 – 12.00
64oz $14.00 – 20.00